Bruschetta Dip: A Vibrant and Flavorful Appetizer to Delight Your Guests
Elevate your appetizer game with this delightful Bruschetta Dip, bursting with fresh flavors that are sure to impress your guests. Perfect for any gathering, this creamy dip combines ripe Roma tomatoes, aromatic basil, and tangy cheese into a luscious blend that pairs beautifully with toasted bread, crackers, or crisp veggies. Whipping up this crowd-pleaser takes only 20 minutes, making it an effortless addition to your entertaining repertoire. Serve it chilled or at room temperature—either way, this dip will become an instant favorite at summer barbecues and cozy family gatherings alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 Roma tomatoes
- 1/4 cup fresh basil leaves
- 8 oz feta cheese
- 1/2 block cream cheese (4 oz)
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
- 1 garlic clove, minced
- Red pepper flakes, for garnish
- More basil leaves, for garnish
Instructions
- Prepare the tomato mixture: Dice tomatoes and combine with chopped basil, minced garlic, olive oil, balsamic vinegar, and salt in a bowl.
- Make the creamy base: In another bowl, blend crumbled feta cheese, softened cream cheese, sour cream, minced garlic, lemon juice, olive oil, and salt until smooth.
- Combine: Spread the creamy mixture in a serving bowl and top with the tomato mixture. Garnish with additional basil and red pepper flakes.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 60g
- Calories: 98
- Sugar: 3g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg