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Buffalo Chicken Bowls: A Delicious and Easy Recipe for Game Day or Weeknight Dinners

Buffalo Chicken Bowls: A Delicious and Easy Recipe for Game Day or Weeknight Dinners
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Looking for a flavorful and satisfying meal that’s perfect for game day or busy weeknight dinners? These Buffalo Chicken Bowls are your answer! This easy recipe combines tender shredded chicken tossed in spicy buffalo sauce with fluffy rice and fresh toppings. It’s a crowd-pleaser that can be whipped up in no time, making it ideal for family gatherings or meal prep. Customize your bowls with various toppings like avocado, cherry tomatoes, or crunchy celery to make each serving unique. Packed with flavor and convenience, you’ll love how simple it is to create this delicious dish!

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 cup buffalo sauce (store-bought or homemade)
  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup chopped celery
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup ranch dressing or blue cheese dressing
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Pour half of the buffalo sauce over the chicken and coat evenly.
  4. Bake on a lined baking sheet for 20-25 minutes until cooked through (internal temperature of 165°F/75°C).
  5. Shred the chicken after resting for 5 minutes and mix with remaining buffalo sauce.
  6. Cook rice as per package instructions.
  7. Assemble bowls: start with rice, add shredded chicken, then top with celery, tomatoes, avocado, cheese, and dressing.

Nutrition

Find it online: https://www.simpledailyeats.com/buffalo-chicken-bowls-a-delicious-and-easy-recipe-for-game-day-or-weeknight-dinners/