Buffalo Chicken Cheesesteak
Looking for a delicious way to spice up your sandwich game? The Buffalo Chicken Cheesesteak is the perfect fusion of zesty Buffalo chicken and melty cheese, wrapped in a warm hoagie roll. This quick and easy recipe takes just 25 minutes, making it an ideal choice for busy weeknights, game day gatherings, or a satisfying lunch. With customizable ingredients, you can adjust the spice level or add extra veggies to suit your taste. Get ready for an explosion of flavor that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breast
- 4 hoagie rolls
- 3 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 yellow onion, sliced
- 1/2 cup pickled jalapeños (optional)
- 3/8 cup Frank's RedHot sauce
- 4 slices Provolone cheese
Instructions
- Chill the chicken breast in the freezer for 30-45 minutes until firm, then slice thinly.
- Preheat oven to 400°F and butter hoagie rolls, sprinkling with garlic powder.
- Sauté onions and jalapeños in a skillet over medium-high heat with melted butter for about 7-8 minutes.
- Bake hoagie rolls for 5 minutes until lightly toasted.
- Cook the sliced chicken in the skillet over high heat until browned and cooked through (about 5 minutes).
- Stir in Frank's RedHot sauce and top with Provolone cheese, allowing it to melt.
- Assemble sandwiches by placing cheesy chicken on rolls and topping with sautéed onions/jalapeños.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 85mg
Find it online: https://www.simpledailyeats.com/buffalo-chicken-cheesesteak/