Burnt Basque Cheesecake in a Loaf Pan
If you’re craving a unique and indulgent dessert, look no further than this Burnt Basque Cheesecake in a Loaf Pan. This creamy, rich cheesecake boasts a beautifully caramelized top and a velvety custard-like center, making it the perfect treat for any occasion—from intimate family dinners to last-minute gatherings. With just a handful of simple ingredients and minimal preparation time, you can create a show-stopping dessert that will impress your guests and satisfy your sweet tooth. Best of all, this recipe is make-ahead friendly; chilling overnight enhances the flavor, ensuring every bite is a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups cream cheese (full-fat), softened
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C). Line a loaf pan with parchment paper.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Incorporate heavy cream, vanilla extract, and salt until silky smooth.
- Sift in flour and fold gently until just combined.
- Pour the batter into the prepared loaf pan and tap gently to release air bubbles.
- Bake for 40–45 minutes until the top is deeply golden but the center jiggles slightly.
- Allow the cheesecake to cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (114g)
- Calories: 310
- Sugar: 20g
- Sodium: 140mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg