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Butternut Squash, Caramelized Onion, and Goat Cheese Quiche

Butternut Squash, Caramelized Onion, and Goat Cheese Quiche
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Indulge in the comforting flavors of Butternut Squash, Caramelized Onion, and Goat Cheese Quiche—a delightful dish perfect for brunch, lunch, or dinner. This savory quiche combines sweet roasted butternut squash with rich caramelized onions and creamy goat cheese, creating a harmonious blend of textures and tastes that warms the heart. Ideal for gatherings or cozy evenings at home, this recipe is straightforward enough for beginner cooks while still impressing seasoned chefs. You can prepare it ahead of time, making it a convenient choice for busy days or spontaneous get-togethers.

Ingredients

Scale
  • 1 pie crust (9-inch)
  • ¾ cup shredded mozzarella or Monterey Jack cheese
  • 4 oz goat cheese
  • 1 cup thinly sliced onions
  • ¼ cup white grape juice or vegetable stock
  • 2 tbsp olive oil
  • 1 cup roasted butternut squash (diced)
  • 3 large eggs
  • 1½ cups whole milk or half-and-half
  • Fresh thyme, salt, black pepper, and nutmeg

Instructions

  1. Preheat your oven according to pie crust instructions. Fit the pie crust into a 9-inch pie plate.
  2. In a skillet, heat olive oil over medium heat and add sliced onions with a pinch of salt. Cook until golden brown and tender (15-20 minutes).
  3. Toss diced butternut squash with olive oil, salt, and pepper; roast on a baking sheet for about 25-30 minutes at 400°F (200°C).
  4. In a bowl, whisk together eggs and milk. Stir in thyme, nutmeg, roasted squash, caramelized onions, mozzarella, and crumbled goat cheese.
  5. Pour filling into the crust and bake at 375°F (190°C) for about 40 minutes until set.

Nutrition

Find it online: https://www.simpledailyeats.com/butternut-squash-caramelized-onion-and-goat-cheese-quiche/