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Carrot Cake Cheesecake Recipe – Easy Holiday Dessert

Carrot Cake Cheesecake Recipe – Easy Holiday Dessert

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Indulge in the perfect blend of flavors with this Carrot Cake Cheesecake Recipe – Easy Holiday Dessert. This delightful dessert features a moist, spiced carrot cake base topped with a creamy cheesecake layer that will leave your taste buds wanting more. Ideal for festive gatherings or cozy family dinners, this recipe is simple enough for bakers of all skill levels. Prepare it ahead of time to ensure stress-free entertaining, and watch as it becomes the star of your dessert table. With its charming presentation and irresistible taste, this cake is bound to bring smiles and create lasting memories.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 1/2 cups finely shredded carrots
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake)
  • 2 large eggs (for cheesecake)
  • 1/4 cup sour cream

Instructions

  1. Preheat oven to 325°F (163°C) and grease a springform pan.
  2. For the carrot cake layer, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in one bowl. In another bowl, beat eggs with sugars, oil, and vanilla until smooth. Combine dry ingredients and fold in shredded carrots. Pour into the prepared pan.
  3. For the cheesecake layer, beat cream cheese until smooth. Add granulated sugar and flour; mix well. Beat in vanilla and eggs one at a time, then stir in sour cream. Pour over carrot cake layer.
  4. Bake for 50–60 minutes until golden with a slight jiggle in the center. Cool gradually in the oven for about 30 minutes before transferring to room temperature; chill for at least four hours or overnight.
  5. Serve chilled or at room temperature; garnish as desired.

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