Carrot Cake Cookies
Indulge in the delightful world of baking with this Carrot Cake Cookies Recipe that transforms the beloved flavors of classic carrot cake into easy-to-make cookies. Soft, tender, and bursting with shredded carrots and warm spices, these cookies are the perfect treat for any occasion. Whether you’re celebrating a family gathering or satisfying a late-night craving, these cookies will surely impress both kids and adults alike. Topped with a rich cream cheese frosting, they offer a blissful bite that feels like dessert heaven. Plus, they’re quick to whip up—ideal for busy days when you want something sweet without spending hours in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup shredded carrots
- ½ cup chopped pecans or walnuts (optional)
- 4 tablespoons unsalted butter, softened (for frosting)
- 4 ounces cream cheese, room temperature
- 1½ cups powdered sugar
- 1 teaspoon vanilla for frosting
- ⅙ teaspoon salt for frosting
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another large bowl, cream softened butter with brown sugar until fluffy.
- Add egg and vanilla; mix until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in shredded carrots and nuts if using.
- Scoop dough onto prepared sheets and slightly flatten them.
- Bake for 13-16 minutes or until edges are golden. Cool before frosting.
- To make frosting, blend softened cream cheese and butter; gradually add powdered sugar, mixing until creamy.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.simpledailyeats.com/carrot-cake-cookies-recipe/