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Charred Chile–Marinated Grilled Chicken Tacos

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Indulge in a burst of flavor with Charred Chile–Marinated Grilled Chicken Tacos, the perfect dish for weeknight dinners or casual gatherings. These tacos feature smoky, marinated chicken grilled to perfection and served with homemade corn tortillas and zesty tomatillo salsa. Not only are they delicious, but they also offer versatility, allowing you to customize toppings and fillings to suit your preferences. Whether you’re prepping for a family meal or hosting friends, these tacos deliver a satisfying blend of textures and tastes that bring the essence of Mexican cuisine right to your table.

Ingredients

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  • 6 medium garlic cloves
  • 5 dried guajillo chiles
  • 3 dried chiles de árbol
  • 6 bone-in, skin-on chicken thighs (about 1 pound)
  • 12 homemade corn tortillas
  • Tomatillo salsa cruda

Instructions

  1. Prepare the marinade by charring garlic and dried chiles in a skillet until fragrant. Blend with charred onion, allspice, cinnamon stick, salt, black pepper, and water until smooth.
  2. Marinate the chicken thighs in the mixture for at least one hour in the refrigerator.
  3. Grill the marinated chicken over direct heat until charred; then move to indirect heat until cooked through.
  4. Assemble tacos by chopping grilled chicken and layering it on warm tortillas with tomatillo salsa.

Nutrition

Find it online: https://www.simpledailyeats.com/charred-chile-marinated-grilled-chicken-tacos/