Cheesecake Egg Rolls
Indulge in a delightful twist on dessert with these Cheesecake Egg Rolls. Crispy on the outside and bursting with a creamy cheesecake filling, they are perfect for any occasion—be it a festive gathering, cozy movie night, or simply a sweet treat after dinner. The best part? They’re easy to make and customize with your favorite toppings like caramel sauce, chocolate drizzle, or fresh strawberries. This fun recipe ensures joy in every bite, making it a family favorite that will satisfy everyone’s sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings (8 egg rolls) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 3 ½ Tbs sugar
- ½ tsp lemon juice
- ½ tsp vanilla extract
- ¼ tsp salt
- Egg roll wrappers
- Oil for frying
- 1 c sugar (for coating)
- 2 Tbs cinnamon (for coating)
Instructions
- Prepare the filling by beating cream cheese, sugar, lemon juice, vanilla extract, and salt in a mixer until creamy.
- Assemble the egg rolls: Place a wrapper on a surface, add 2 tablespoons of filling in the center, fold it up like an envelope, and seal edges with water.
- Fry the egg rolls in heated oil at 375°F for about 2 minutes or until golden brown.
- Immediately coat fried egg rolls in cinnamon-sugar while warm.
- Serve with caramel sauce or chocolate drizzle for added sweetness.
Nutrition
- Serving Size: 1 egg roll (55g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://www.simpledailyeats.com/cheesecake-egg-rolls/