Cheesecake Fruit Salad
Discover the joy of creating a refreshing Cheesecake Fruit Salad that effortlessly combines the bright flavors of fresh fruits with the rich creaminess of cheesecake filling. This delightful dessert is perfect for any occasion, whether it’s a casual family dinner or a festive potluck. With its vibrant colors and luscious textures, this salad not only pleases the palate but also serves as an eye-catching centerpiece on your table. Best of all, it’s quick to prepare and can be made ahead of time, allowing you to enjoy more time with your guests.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups green apples, chopped
- 1 cup grapes, halved
- 1 cup pineapple chunks, drained
- 1 cup bananas, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream (chilled)
- 1/2 cup caramel sauce
Instructions
- Prepare the fruit by washing and cutting into desired sizes.
- In a large mixing bowl, beat cream cheese with powdered sugar and vanilla until smooth.
- In another bowl, whip the heavy cream to stiff peaks.
- Gently fold whipped cream into the cream cheese mixture until combined.
- Add fruit to the creamy mixture and fold gently to coat.
- Drizzle caramel sauce on top or serve alongside.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://www.simpledailyeats.com/cheesecake-fruit-salad/