Cheesesteak Tortellini in Rich Provolone Sauce
Indulge in the comforting flavors of Cheesesteak Tortellini in Rich Provolone Sauce—a delightful fusion of tender beef, sautéed bell peppers, and creamy cheese enveloping soft tortellini. This dish is not only quick to prepare but also a family favorite that brings warmth and satisfaction to any dinner table. Perfect for busy weeknights or special gatherings, this recipe is easily adaptable to suit your taste preferences, making it a versatile addition to your meal rotation. With just 35 minutes from start to finish, you’ll have a hearty meal ready to enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz refrigerated cheese tortellini
- 1 lb thinly sliced beef (such as ribeye or sirloin)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup beef broth
- 8 oz provolone cheese, shredded
Instructions
- Cook cheese tortellini according to package instructions; drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté onions until translucent (about 3-4 minutes). Add bell peppers and garlic; cook until peppers are tender.
- Push veggies aside; add beef strips and sear until browned (approximately 4-5 minutes).
- Sprinkle flour over the mixture; stir well. Gradually pour in milk and beef broth while stirring continuously until thickened. Add provolone cheese and mix until melted.
- Gently fold in cooked tortellini until coated in the sauce. Season with salt and pepper.
- Serve hot with optional garnishes like fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 590
- Sugar: 5g
- Sodium: 950mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg