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Cheesy Hamburger Rice Casserole

Cheesy Hamburger Rice Casserole

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Indulge in the warmth of our Cheesy Hamburger Rice Casserole, a comforting dish that’s perfect for busy weeknights or family gatherings. Featuring tender ground beef combined with creamy mushroom soup, juicy diced tomatoes, and fluffy rice, this casserole is topped with melted mozzarella cheese for an irresistible finish. With just a handful of ingredients and straightforward preparation steps, you’ll have a hearty meal ready in under 30 minutes. Whether enjoyed fresh or as leftovers, this dish offers a delightful blend of flavors that your whole family will love. Perfect for meal prep, it’s an easy recipe to keep on hand when time is tight—just reheat and enjoy!

Ingredients

Scale
  • 1 pound ground beef
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 0.5 cup long grain white rice
  • 0.75 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium-high heat, cook the ground beef until browned; drain excess grease.
  2. Stir in the cream of mushroom soup, diced tomatoes, and uncooked rice. Cover and simmer over low heat for about 15 minutes until rice is cooked.
  3. Pour the mixture into a casserole dish and top with mozzarella cheese. Broil until the cheese is melted and golden.

Nutrition