Cheesy Zucchini Chicken Enchiladas
If you’re craving a comforting and nutritious dish that the entire family will love, try these Cheesy Zucchini Chicken Enchiladas! They are a delightful twist on traditional enchiladas, featuring tender chicken and fresh zucchini enveloped in gooey cheese and vibrant flavors. This easy recipe is perfect for busy weeknights or festive gatherings, offering a low-carb option without compromising on taste. In just 35 minutes, you can create a satisfying meal that’s not only delicious but also great for leftovers. Get ready to impress your loved ones with this wholesome dish that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- ½ cup shredded cheddar cheese
- 4 zucchinis
- 2 cups cooked shredded chicken
- 1 cup red enchilada sauce
- 1 medium onion (finely diced)
- 1 red bell pepper (finely diced)
- 1 jalapeño (diced)
- 1 tbsp smoked paprika
- Juice of 1 lime
- Sea salt and pepper, to taste
Instructions
- Preheat the oven to 400°F and lightly spray a baking dish with cooking oil.
- In a large bowl, mix shredded chicken, onion, bell pepper, jalapeño, spices, lime juice, and half of the cheddar cheese.
- Use a vegetable peeler to slice zucchinis into thin strips. Roll each strip with about two tablespoons of the filling.
- Arrange rolled zucchini in the baking dish and sprinkle with remaining cheese.
- Bake for about 15 minutes until bubbly and golden brown.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 2 enchiladas (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 80mg