Chicken Alfredo Pasta Bake with Broccoli
Indulge in the comforting flavors of Chicken Alfredo Pasta Bake with Broccoli, a delightful dish that’s perfect for both busy weeknights and family gatherings. This creamy casserole combines tender chicken, rich Alfredo sauce, and vibrant broccoli, creating a satisfying meal that will have everyone asking for seconds. With its cheesy goodness and simple preparation, this pasta bake is not only a crowd-pleaser but also an easy recipe to whip up for any occasion. Get ready to bring smiles to your dinner table with this hearty dish!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, shredded or diced
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the cooked pasta, chicken, Alfredo sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Top with mozzarella and Parmesan cheeses; add breadcrumbs if desired for extra crunch.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown.
- Allow cooling for about 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg