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Chicken Mashed Potato Bowls

Chicken Mashed Potato Bowls

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Indulge in the warmth and comfort of Chicken Mashed Potato Bowls, a delightful dish that brings family together around the dinner table. This hearty meal features tender pieces of chicken served over creamy mashed potatoes and topped with savory gravy. Ready in just 35 minutes, it’s perfect for busy weeknights or family gatherings. The best part? You can easily customize this recipe to suit your taste preferences or dietary needs, making it a versatile favorite in any kitchen. With every spoonful, enjoy a comforting blend of flavors that will feel like a warm hug on a plate.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cups mashed potatoes (store-bought or homemade)
  • 1 cup corn kernels (canned or frozen)
  • 1 cup shredded cheddar cheese
  • 1 cup prepared gravy (chicken or brown)
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Season chicken pieces with garlic powder, onion powder, paprika, salt, and pepper in a medium bowl.
  2. Heat olive oil in a large skillet over medium-high heat and cook the seasoned chicken until browned and cooked through, about 7–9 minutes.
  3. Heat the chosen gravy in a medium saucepan according to instructions.
  4. Cook corn until warmed through if using frozen; drain and heat canned corn.
  5. Reheat or prepare mashed potatoes until hot and smooth.
  6. To assemble bowls: start with mashed potatoes, add corn, top with chicken, drizzle with gravy, and finish with shredded cheese and parsley if desired.

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