Chicken Teriyaki Burgers with Sesame Slaw
If you’re searching for a quick and delicious dinner option, look no further than these Chicken Teriyaki Burgers with Sesame Slaw! This family-favorite recipe combines juicy chicken patties glazed with sweet teriyaki sauce, layered with a crunchy, flavorful sesame slaw. Perfect for busy weeknights, these burgers not only satisfy but also offer delightful leftovers for lunch the next day. Impress your family and friends with this easy-to-make dish that’s packed with protein and customizable to suit any taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons avocado oil
- 4 brioche buns
Instructions
- Prepare the slaw by combining shredded cabbage, toasted sesame oil, rice vinegar, sugar, and salt in a bowl. Let it sit to meld flavors.
- In a large bowl, mix ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Form into four patties.
- Heat avocado oil in a skillet over medium heat and cook patties for about 5-8 minutes until golden brown and fully cooked (internal temperature of 165°F).
- Toast brioche buns cut side down in the same skillet until lightly browned.
- Assemble by spreading your preferred sauce on the buns, adding the burger patty, and topping it with sesame slaw.
Nutrition
- Serving Size: 1 burger (210g)
- Calories: 420
- Sugar: 5g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg