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Chocolate Coffee Cream Cupcakes

Chocolate Coffee Cream Cupcakes Recipe You'll Love

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If you’re craving a delightful treat that combines the rich flavors of chocolate and coffee, look no further than these Chocolate Coffee Cream Cupcakes! Perfect for any occasion, these moist chocolate cupcakes are filled with a luscious coffee cream center, creating an irresistible flavor combination that will impress your family and friends. They are easy to prepare and can be made ahead of time, making them a convenient choice for parties or cozy weekends at home. With their decadent taste and beautiful presentation, these cupcakes are sure to be a hit with everyone!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup brewed coffee (cooled)
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream (for filling)
  • 2 tbsp powdered sugar
  • 1 tsp instant coffee granules
  • 1/2 cup heavy cream (for ganache)
  • 4 oz dark chocolate (chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth. Add eggs, cooled brewed coffee, milk, and vanilla extract; mix well.
  4. Gradually combine dry ingredients with the wet mixture until just incorporated.
  5. Fill cupcake liners about two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean. Let cool on a wire rack.
  6. For the filling: Whip heavy cream with powdered sugar and instant coffee granules until stiff peaks form.
  7. Core each cupcake and fill with the coffee cream mixture using a piping bag.
  8. For the ganache: Heat heavy cream until simmering; pour over chopped dark chocolate to melt.
  9. Spoon ganache over each filled cupcake and let set before serving.

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