Chocolate Peanut Butter Pie with Cream Cheese and Oreo Crust
Indulge in the creamy, dreamy delight of our Chocolate Peanut Butter Pie with Cream Cheese and Oreo Crust. This no-bake dessert combines the rich flavors of chocolate and peanut butter, creating a luscious filling nestled in a crunchy Oreo crust. Perfect for family gatherings or a sweet treat on busy weeknights, this pie is easy to prepare and can be made ahead of time. With minimal effort and maximum flavor, it’s sure to become your go-to dessert for any occasion!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 25 chocolate sandwich cookies
- 5 Tbsp salted butter (melted)
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 1.25 cups powdered sugar
- 8 oz whipped topping (thawed)
Instructions
- To prepare the crust, crush the chocolate sandwich cookies into fine crumbs and mix with melted butter until combined. Press firmly into the bottom of a pie dish and chill in the refrigerator for 30 minutes.
- For the filling, beat together softened cream cheese and peanut butter in a mixing bowl until smooth. Gradually add powdered sugar, mixing until fully incorporated. Gently fold in thawed whipped topping.
- Pour the filling into the chilled crust, smoothing out the top with a spatula. Refrigerate for at least four hours or overnight to set.
- When ready to serve, slice and enjoy! Optional: top with additional whipped topping or chocolate shavings.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 23g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg