Chocolate Strawberry Swirl Cheesecake
Indulge in the delightful Chocolate Strawberry Swirl Cheesecake, a dessert that perfectly marries rich chocolate flavors with fresh strawberry swirls. This show-stopping cheesecake is not only visually stunning, with its beautiful marbled effect, but also offers a creamy and luscious texture that will please both kids and adults alike. Ideal for family gatherings or special occasions, this easy-to-make dessert can be prepared in advance, ensuring you have more time to enjoy it with your loved ones. With customizable options and a guaranteed crowd-pleaser appeal, this treat deserves a spot on your dessert table!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar (divided)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup melted dark chocolate, cooled
- 1 cup fresh strawberries, pureed
- ¼ cup granulated sugar (for strawberry swirl)
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix chocolate cookie crumbs with melted butter and sugar. Press into the bottom of a springform pan and bake for about 10 minutes. Allow to cool.
- In another bowl, beat softened cream cheese until smooth. Gradually add 1 cup granulated sugar and mix in eggs one at a time. Add vanilla extract and sour cream; fold in cooled melted dark chocolate.
- For the strawberry swirl, puree fresh strawberries with remaining sugar and lemon juice until smooth.
- Pour chocolate filling over the cooled crust. Spoon dollops of strawberry puree on top and gently swirl using a knife.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly. Cool gradually in the oven with the door ajar for an hour.
- Chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg