Chocolate Tiramisu Cupcakes
Indulge in the delightful fusion of rich chocolate and creamy mascarpone with these Chocolate Tiramisu Cupcakes. Perfectly portioned for any occasion, these cupcakes boast a velvety chocolate base infused with espresso and filled with a luscious mascarpone filling. Topped with a light dusting of cocoa powder, they offer an indulgent dessert experience without the hassle of traditional tiramisu. Whether you are celebrating a special event or simply treating yourself to a sweet evening at home, these cupcakes are sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk or plant-based milk
- 1/4 cup vegetable oil
- 8 oz mascarpone cheese or plant-based cream cheese
- 1/4 cup strong coffee
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, milk, and vegetable oil until well combined.
- Gently combine wet and dry ingredients until just mixed.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes, or until a toothpick comes out clean.
- Cool completely before filling with whipped mascarpone mixed with coffee and dusting lightly with cocoa powder.
Nutrition
- Serving Size: 1 cupcake (66g)
- Calories: 195
- Sugar: 14g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.simpledailyeats.com/chocolate-tiramisu-cupcakes/