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Cilantro Lime Steak Bowls

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Cilantro Lime Steak Bowls are a delightful fusion of vibrant flavors and fresh ingredients that will elevate your dinner experience. This recipe features marinated flank steak, grilled to perfection and served over a bed of rice or riced cauliflower, topped with creamy avocado, black beans, corn, and a tangy lime crema. Ideal for meal prep or casual entertaining, these bowls offer versatility for everyone at your table to customize their meal according to their taste preferences. With minimal prep and cooking time, you’ll have a satisfying dish ready in no time. Make these Cilantro Lime Steak Bowls your new weeknight staple!

Ingredients

Scale
  • 2 lbs flank steak
  • 1/2 cup avocado or olive oil
  • Zest of 3 limes
  • Juice of 3 limes
  • 4 cloves garlic (minced)
  • 1/2 cup chopped cilantro
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups cooked rice or riced cauliflower
  • 2 avocados (sliced)
  • 1 can (15 oz) black beans (heated)
  • 1 can (15 oz) corn (heated)
  • 1 cup shredded cheddar cheese
  • 1/2 red onion (diced)
  • 1 cup sour cream
  • 2 teaspoons Tajin seasoning

Instructions

  1. Marinate the flank steak by combining avocado oil, lime zest, lime juice, minced garlic, chopped cilantro, salt, and pepper in a bowl. Coat the steak with the marinade and refrigerate for at least 30 minutes.
  2. Preheat grill to medium-high heat. Grill marinated steak for about 20 minutes total, flipping halfway through until it reaches your desired doneness. Let rest for 5–10 minutes before slicing.
  3. Assemble bowls: layer cooked rice or riced cauliflower with sliced steak, avocado, black beans, corn, cheese, and diced onion. Drizzle with lime crema made from sour cream mixed with Tajin seasoning and lime juice.

Nutrition

Find it online: https://www.simpledailyeats.com/cilantro-lime-steak-bowls/