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Cinnamon Roll Coffee Cake

Cinnamon Roll Coffee Cake
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Cinnamon Roll Coffee Cake is a delightful twist on classic cinnamon rolls, combining their comforting flavors in a simple sheet cake form. This recipe delivers soft, fluffy layers swirled with sweet cinnamon sugar and topped with creamy icing, making it an irresistible morning treat. Perfect for brunches, gatherings, or cozy breakfasts at home, this cake can be prepped ahead of time, ensuring you can savor those blissful moments without any last-minute fuss. With just the right balance of sweetness and warmth, each slice guarantees to fill your kitchen with heavenly aromas and your heart with joy.

Ingredients

Scale
  • 1 ½ cups brown sugar
  • 15 tbsp melted butter
  • 1 cup unsalted butter
  • 1 ½ cups sugar
  • ½ cup sour cream
  • ¾ cup milk
  • 3 large eggs
  • 3 tsp vanilla extract
  • 3 cups flour
  • 3 tsp baking powder
  • ¾ tsp salt
  • 6 tbsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
  2. Cream together the sugars and unsalted butter until light and airy.
  3. Mix in sour cream, milk, eggs, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt before gradually adding it to the wet mixture.
  5. Combine brown sugar, cinnamon, and melted butter for filling; layer half of the batter in the pan, drizzle filling on top, then add remaining batter and swirl.
  6. Bake for 23-25 minutes or until a toothpick comes out clean.
  7. For icing: heat butter, sugar, cream, vanilla extract, and corn syrup until slightly thickened; stir in melted cream cheese and powdered sugar.
  8. Allow the cake to cool slightly before drizzling with icing.

Nutrition

Find it online: https://www.simpledailyeats.com/cinnamon-roll-coffee-cake/