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Coconut Cupcakes with Lime Buttercream Frosting

Coconut Cupcakes with Lime Buttercream Frosting
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Indulge in the tropical delight of Coconut Cupcakes with Lime Buttercream Frosting! These soft and fluffy cupcakes are infused with rich coconut flavor and topped with a zesty lime frosting that will brighten any occasion. Perfect for family gatherings, parties, or cozy afternoons at home, each bite transports you to a sun-kissed paradise. The harmonious blend of coconut and lime creates an irresistible treat that everyone will love. Easy to make and customizable, this recipe will quickly become a staple in your dessert repertoire!

Ingredients

Scale
  • 1/2 cup shredded sweetened coconut
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 2/3 cup coconut milk (mixed very well)
  • 3/4 cup unsalted butter (softened to room temperature)
  • 1.5 tablespoons lime zest
  • 3.5–4.5 cups powdered sugar (sifted)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon whipping cream (if needed)
  • 2–3 drops green food coloring (optional)
  • 1/3 cup sweetened shredded coconut (for decorating, optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line muffin pan with papers.
  2. Process shredded coconut into a fine powder.
  3. In a bowl, whisk flour, processed coconut, baking powder, and salt.
  4. Beat butter and sugar until fluffy; add eggs and extracts.
  5. Gradually mix in dry ingredients and coconut milk until smooth.
  6. Fill muffin papers with batter and bake for 15-17 minutes or until a toothpick comes out clean.
  7. For frosting, beat softened butter until fluffy; gradually add powdered sugar and lime juice.
  8. Frost cooled cupcakes and optionally top with toasted coconut.

Nutrition

Find it online: https://www.simpledailyeats.com/coconut-cupcakes-with-lime-buttercream-frosting/