Coffee Brownie Cheesecake
Indulge in the heavenly layers of Coffee Brownie Cheesecake—a delightful fusion of fudgy brownie and creamy coffee-infused cheesecake. This dessert combines rich chocolate flavors with the invigorating essence of coffee, making it a standout choice for any occasion, from family gatherings to cozy nights at home. Its stunning presentation and perfectly balanced sweetness will impress your guests, while the make-ahead convenience ensures stress-free entertaining. Whether you’re celebrating a special event or simply treating yourself, this Coffee Brownie Cheesecake promises to be a cherished favorite that keeps taste buds dancing.
- Prep Time: 30 minutes
- Cook Time: 1 hour and 45 minutes
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 large egg yolk
- 1 and 1/2 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 3 (8 ounce) packages (24 oz) cream cheese
- 1 cup granulated sugar (for cheesecake)
- 1 tablespoon cornstarch
- 2 tablespoons instant coffee granules
- 2 tablespoons hot water
- 2 teaspoons pure vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 3 large eggs
- 1 large egg yolk
- 5 oz dark chocolate, chopped
- 1 tablespoon vegetable shortening
- 1 and 1/2 cups dark chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon instant coffee granules
- 6 tablespoons powdered sugar
- Chocolate covered coffee beans for garnish
- Cocoa Powder for dusting
Instructions
- Preheat oven to 350°F (180°C) and prepare a 9-inch springform pan.
- Melt butter; whisk in sugars, eggs, and vanilla. Sift in flour and cocoa; mix until combined.
- Bake brownie base for 20-25 minutes; cool completely.
- Lower oven to 300°F (150°C). Beat cream cheese until smooth; mix in sugar, cornstarch, dissolved coffee, sour cream, and heavy cream.
- Add eggs one at a time; pour over cooled brownie base and bake for about an hour and fifteen minutes.
- Cool in the oven with the door ajar for an hour before refrigerating overnight.
- Prepare ganache with dark chocolate and heavy cream; chill before serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 390
- Sugar: 30g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://www.simpledailyeats.com/coffee-brownie-cheesecake/