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Comforting Loaded Baked Potato Soup

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Comforting Loaded Baked Potato Soup is the ultimate cozy dish that feels like a warm hug on a chilly day. This rich and creamy soup is filled with wholesome russet potatoes, aromatic herbs, and delightful toppings, making it a family favorite for both busy weeknights and special gatherings.

Ingredients

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  • 4 large russet potatoes, scrubbed and diced
  • 4 cups chicken broth or vegetable broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • Toppings: plant-based bacon alternative (or crispy chickpeas), green onions

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté the diced onion for 5 to 7 minutes until soft. Add minced garlic and cook for an additional minute.
  2. Stir in diced potatoes and pour in the chicken or vegetable broth. Add thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are fork-tender (about 15 to 20 minutes).
  3. Use an immersion blender to blend the soup to your desired texture—smooth or slightly chunky.
  4. Stir in heavy cream, shredded cheddar cheese, and sour cream. Cook over low heat until everything melts together (about 5 minutes). Taste and adjust seasoning if needed.
  5. Serve hot in bowls topped with crispy plant-based bacon alternative and chopped green onions.

Nutrition

Find it online: https://www.simpledailyeats.com/comforting-loaded-baked-potato-soup/