Cookie Dough Frozen Yogurt Bites
If you’re craving something sweet yet healthy, these Cookie Dough Frozen Yogurt Bites are the perfect solution! These delightful treats pack the nostalgic flavor of cookie dough into a creamy, frozen bite-sized snack that everyone will love. They are incredibly easy to whip up in just five minutes and can be enjoyed as a quick energy boost or a satisfying dessert. With wholesome ingredients like non-dairy yogurt and nut butter, these bites are not just delicious—they’re also gluten-free, dairy-free, and vegan. Perfect for busy weeknights or family gatherings, you’ll want to keep a batch on hand for whenever those cravings strike.
- Prep Time: 5 minutes
- Cook Time: 1 hour + freezing
- Total Time: 0 hours
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a bowl, combine non-dairy yogurt, cashew butter, maple syrup, and protein powder (if using). Mix until smooth.
- Line a baking sheet with parchment paper. Scoop dollops of the mixture onto the sheet, spacing them apart.
- Freeze for at least one hour until solid.
- Melt chocolate chips and coconut oil together until smooth. Dip each frozen bite into the chocolate mixture.
- Return coated bites to the baking sheet and freeze again for about 30 minutes until hardened.
Nutrition
- Serving Size: 1 serving
- Calories: 88
- Sugar: 4g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg