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Cottage Cheese Garlic Naan (High Protein, No Yeast!)

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Cottage Cheese Garlic Naan (High Protein, No Yeast!) is the perfect quick and nutritious addition to any meal. This delightful recipe combines high-protein cottage cheese with aromatic garlic, resulting in fluffy naans that are ready in just 25 minutes—no yeast required! Whether you’re pairing them with a savory curry, using them as wraps, or enjoying them with dips like hummus, these naans offer versatility and flavor. Ideal for busy weeknights or weekend gatherings, they not only satisfy your cravings but also provide a healthy boost to your diet. With simple ingredients and straightforward instructions, even novice cooks will find this recipe easy to master. Enjoy the warm, garlicky goodness that brings comfort to every table!

Ingredients

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  • 1 cup cottage cheese
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • Butter for brushing

Instructions

  1. In a blender, combine cottage cheese and eggs until smooth.
  2. In a bowl, mix all-purpose flour, almond flour, baking powder, and salt.
  3. Pour the cottage cheese mixture into the dry ingredients and stir gently until a sticky dough forms.
  4. Fold in minced garlic and shape the dough into small balls; flatten each into an oval about 1/4 inch thick.
  5. Heat a non-stick pan over medium heat and brush lightly with butter. Cook each naan for 2–3 minutes per side until golden brown.
  6. Brush warm naans with melted butter and garnish with chopped parsley or cilantro.

Nutrition

Find it online: https://www.simpledailyeats.com/cottage-cheese-garlic-naan-high-protein-no-yeast/