Cowboy Butter Steak Bites
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Enjoy mouthwatering Cowboy Butter Steak Bites that are quick to prepare! Try this flavorful recipe today for an unforgettable meal experience.
- Author: Sarah Mitchell
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
- 1 tablespoon extra virgin olive oil
- 1 pound steak (top sirloin or ribeye, cut into 1-inch pieces)
- 1 recipe cowboy butter (divided)
- Heat a medium skillet over medium-high heat and add olive oil.
- Once the oil is shimmering, add the steak bites in a single layer. Sear without moving for 1½ to 2 minutes until golden brown.
- Flip the steak bites and cook for another minute or two until desired doneness.
- Reduce heat to medium, add half of the cowboy butter to the pan, and toss to coat.
- Melt any remaining cowboy butter in the microwave for serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg