Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers are your new go-to burger recipe that delivers an explosion of flavor with every bite. These juicy, cheesy patties are incredibly easy to prepare, making them perfect for a weeknight dinner or a weekend barbecue with friends and family. The rich combination of ground chuck, creamy ranch dressing mix, and melted cheddar cheese creates a satisfying meal that everyone will love. Customize your burgers with your favorite toppings and enjoy a meal that’s not only delicious but also fun to make!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled turkey bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled turkey bacon, and shredded cheddar cheese until well mixed.
- Shape the mixture into six equal-sized patties, pressing a small dimple in the center of each.
- Preheat your grill or skillet over medium heat and cook the patties until they reach your preferred doneness.
- Serve on toasted hamburger buns with lettuce, tomato, and your choice of condiments.
Nutrition
- Serving Size: 1 burger (about 180g)
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 100mg