Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful and hearty dish that brings warmth and flavor to your dinner table. This one-pan meal features tender steak paired with cheesy tortellini, all enveloped in a rich and creamy garlic sauce. Perfect for busy weeknights or family gatherings, this recipe can be prepared in just 30 minutes, making it an ideal choice for those craving comfort food without the hassle. With its savory flavors and comforting textures, every bite feels like a warm hug. Plus, it’s easily customizable to suit various tastes, ensuring everyone at the table will be satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini (fresh or refrigerated)
- 1 lb steak (sirloin or ribeye)
- 5 cloves garlic (minced)
- 2 tbsp olive oil
- 4 tbsp butter
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese (shredded)
- Salt to taste
- Black pepper to taste
- Garlic powder to taste
- Smoked paprika to taste
Instructions
- Cook the tortellini according to package instructions until al dente, then drain.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika. Sear in olive oil over medium-high heat for about 3-4 minutes on each side for medium-rare. Let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and milk until combined.
- Add shredded parmesan cheese to the sauce, stirring until melted.
- Combine cooked tortellini and sliced steak with the sauce, tossing gently to coat. Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 5g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg