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Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad

Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad
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Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad is the perfect autumn dish that beautifully combines vibrant roasted vegetables with a tangy cranberry glaze. This colorful salad not only offers an explosion of flavors but also serves as a feast for the eyes, making it ideal for busy weeknights or festive gatherings. With the sweet earthiness of butternut squash, the crispness of Brussels sprouts, and the heartiness of sweet potatoes, this dish is sure to become a favorite in your home. Enjoy it warm or at room temperature as a delightful side or main dish that celebrates seasonal ingredients.

Ingredients

Scale
  • 1 small butternut squash, peeled and cubed
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 medium sweet potatoes, peeled and cubed
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon dried thyme
  • 1/2 cup cranberry juice
  • 1/4 cup dried cranberries
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon balsamic vinegar
  • 4 oz goat cheese, crumbled (optional)
  • 1/2 cup dried cranberries (for garnish)
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine cubed butternut squash, halved Brussels sprouts, and cubed sweet potatoes. Drizzle with olive oil and season with salt, pepper, and dried thyme. Toss well to coat.
  3. Spread the seasoned vegetables on a baking sheet in a single layer and roast for 25-30 minutes until tender and slightly crispy.
  4. Meanwhile, prepare the glaze by simmering cranberry juice, dried cranberries, honey (or maple syrup), and balsamic vinegar in a small saucepan until thickened (about 5 minutes).
  5. Once the vegetables are roasted, combine them in a large serving bowl and drizzle with warm cranberry glaze.
  6. Top with crumbled goat cheese (if using) and serve warm or at room temperature.

Nutrition

Find it online: https://www.simpledailyeats.com/cranberry-glazed-roasted-butternut-squash-brussels-sprouts-and-sweet-potato-salad/