Cranberry Jalapeno Cream Cheese Dip
Elevate your appetizer game with this Cranberry Jalapeno Cream Cheese Dip, a vibrant blend of sweet and spicy flavors that’s sure to impress at any gathering. This delightful dip features a luscious cream cheese base topped with homemade cranberry sauce infused with zesty jalapenos. Perfect for family celebrations, holiday parties, or casual movie nights, it’s a crowd-pleaser that pairs beautifully with crispy crackers or fresh veggies. Plus, it’s quick and easy to make—ready in just 20 minutes! With its irresistible flavor profile and gorgeous presentation, this dip will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 16 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries (or frozen)
- 3/4 cup pomegranate juice
- 2/3 cup granulated sugar
- 16 ounces cream cheese (softened)
- 1/4 cup chopped scallions
- 3 tablespoons pickled jalapenos (chopped)
- 2 teaspoons lemon zest
- Crackers for serving
Instructions
- In a small saucepan over medium heat, combine cranberries, pomegranate juice, sugar, and salt. Bring to a boil and simmer until thickened (about 8-10 minutes). Allow to cool slightly.
- In a mixing bowl, blend softened cream cheese, scallions, jalapenos, lemon zest, garlic powder, and salt and pepper until smooth.
- Transfer the cream cheese mixture to a serving dish and layer the cooled cranberry sauce on top.
- Garnish with extra scallions if desired and serve with crackers or veggies.
Nutrition
- Serving Size: 1 dip portion (approx. 60g)
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg