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Creamy Parmesan Beef Rigatoni

Creamy Parmesan Beef Rigatoni
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Creamy Parmesan Beef Rigatoni is a delightful and comforting pasta dish that will quickly become a family favorite. In just 40 minutes, this rich and creamy meal comes together, perfect for busy weeknights or cozy gatherings. The rigatoni pasta is enveloped in a luscious sauce made with ground beef, Parmesan, and mozzarella cheeses, creating an irresistible combination that will have everyone asking for seconds. Whether you’re looking to impress guests or simply enjoy a hearty meal at home, this recipe delivers comfort food at its best.

Ingredients

Scale
  • 1 lb rigatoni pasta
  • 1 lb ground beef (80/20)
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 cups heavy cream
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • Fresh parsley or basil, chopped (for garnish)

Instructions

  1. Cook the rigatoni until al dente in salted water; reserve some pasta water.
  2. Sauté diced onion in olive oil until softened; add minced garlic.
  3. Brown the ground beef in the skillet, breaking it apart as it cooks.
  4. Stir in tomato paste and seasonings; cook to deepen flavors.
  5. Add beef broth and cream; simmer to thicken.
  6. Incorporate Parmesan cheese until melted, followed by mozzarella for extra creaminess.
  7. Toss cooked rigatoni with the sauce until well-coated; use reserved pasta water if needed.
  8. Serve hot, garnished with fresh herbs.

Nutrition

Find it online: https://www.simpledailyeats.com/creamy-parmesan-beef-rigatoni/