Crème Brûlée French Toast
Crème Brûlée French Toast is the ultimate breakfast indulgence that combines the rich, creamy flavors of classic crème brûlée with the beloved comfort of French toast. This easy-to-make dish is perfect for cozy family brunches or festive holiday gatherings. With its crispy caramelized top and soft custard-like center, it’s sure to impress both kids and adults alike. The best part? You can prepare it ahead of time, making busy mornings a breeze. Add your favorite fruits or experiment with toppings for a personalized twist on this delicious treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 loaf of brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup granulated sugar (or brown sugar)
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Cut the brioche or challah bread into thick slices and arrange in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the custard mixture over the bread slices, pressing down gently to soak. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
- Preheat your oven to 350°F (175°C). Bake for 25-30 minutes until golden brown and set.
- Sprinkle sugar on top and caramelize using a kitchen torch or broiler until crispy.
- Allow to cool slightly before serving with fresh berries, powdered sugar, or maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 17g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://www.simpledailyeats.com/creme-brulee-french-toast/