Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is the ultimate comfort food that effortlessly combines tender chicken, hearty vegetables, and a creamy filling into one satisfying dish. Perfect for busy weeknights or cozy family gatherings, this slow-cooked meal fills your home with a warm, inviting aroma that makes everyone eager to gather around the table. With minimal prep time and the convenience of a crock pot, you can set it and forget it while enjoying quality moments with loved ones. Plus, with its adaptable ingredients, this recipe is sure to cater to various tastes and preferences.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker and Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 3 medium carrots, diced
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 1 cup frozen peas
- 2 cups chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp thyme
- Salt and pepper to taste
- 1 refrigerated pie crust
Instructions
- Place chicken, carrots, potatoes, onion, garlic powder, onion powder, thyme, salt, and pepper in the slow cooker.
- Pour in chicken broth until covered. Cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the slow cooker using two forks.
- In a bowl, mix heavy cream and flour; stir into the slow cooker. Cook for an additional 30 minutes.
- Preheat oven to 375°F (190°C) and roll out pie crust over the filling in an oven-safe dish.
- Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://www.simpledailyeats.com/crock-pot-chicken-pot-pie/