Crock Pot Taco Rice Soup
Crock Pot Taco Rice Soup is the ultimate comforting dish that combines the delightful flavors of taco night into a hearty soup. This simple recipe allows you to enjoy a delicious, homemade meal without spending hours in the kitchen. Just toss together ground beef, beans, corn, and spices in your slow cooker, and let it work its magic while you unwind. Perfect for busy weeknights or meal prep, this budget-friendly soup is sure to please everyone at the table. You can easily customize it with your favorite toppings or substitute ingredients based on your pantry staples. Enjoy every spoonful of this flavorful and filling soup!
- Prep Time: 15 minutes
- Cook Time: 4 hours (low)
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (browned)
- 2 Tbsp Taco Seasoning
- 1 tsp garlic salt
- 1 tsp salt
- 1 tsp pepper
- ½ onion (diced)
- 1 cup corn (frozen or canned)
- 1 can black beans (15 oz can)
- 1 can kidney beans (15 oz can)
- 1 can crushed tomatoes (15 oz can)
- 3 cups beef broth
- 2 cups cooked rice
Instructions
- In a crock pot, combine the browned ground beef, taco seasoning, diced onion, corn, black beans, kidney beans, crushed tomatoes, and beef broth. Stir well to mix all ingredients evenly.
- Cover the crock pot and cook on low for 4-5 hours or on high for 2-2.5 hours until flavors meld and ingredients are tender.
- About 5 minutes before serving, stir in the cooked rice and re-cover until warmed through.
- Serve hot and garnish with your favorite toppings like cilantro or avocado.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.simpledailyeats.com/crock-pot-taco-rice-soup-recipe/