Crockpot Beef Short Ribs
Crockpot Beef Short Ribs are the ultimate comfort food that brings warmth and flavor to any gathering. This recipe transforms simple ingredients into a mouthwatering dish that’s perfect for chilly evenings or special occasions. The tender beef short ribs slow-cooked with sweet baby carrots and earthy mushrooms create a delightful harmony of flavors. With minimal prep work—seasoning, searing, and letting your crockpot do the rest—you can spend more time relaxing with family and friends while your meal cooks to perfection. Serve these short ribs with creamy mashed sweet potatoes or steamed broccoli for a truly comforting experience.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs Bone-In Beef Short Ribs
- 3 Cups Baby Carrots
- 2 Cups Sliced Mushrooms
- 2 Cups Beef Broth
- 1 Cup Apple Vinegar (optional)
- 2 Tbsp Tomato Paste
- 3 Tbsp Unsalted Butter
- 1 Bay Leaf
- 8 Sprigs Fresh Thyme
- 1 Tbsp Garlic (Minced)
- Salt (To Taste)
- Pepper (To Taste)
Instructions
- Season the short ribs with salt and pepper, then sear them in a skillet over medium heat until browned on all sides (about 20 seconds per side).
- Transfer the short ribs to the crockpot along with baby carrots, sliced mushrooms, beef broth, apple vinegar (if using), tomato paste, butter, bay leaf, thyme, and garlic. Stir gently to combine.
- Cover and cook on low for about 8 hours until the beef is tender.
- Remove from the crockpot and serve drizzled with sauce alongside your favorite sides.
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://www.simpledailyeats.com/crockpot-beef-short-ribs/