Crockpot Hamburger Potato Casserole
If you’re searching for a comforting and satisfying dish, look no further than this Crockpot Hamburger Potato Casserole. This delightful recipe combines layers of tender ground beef, thinly sliced potatoes, and gooey cheddar cheese, all slow-cooked to perfection. Perfect for busy weeknights, this casserole is a true crowd-pleaser that the whole family will love. Simply layer your ingredients in the crockpot, set it to low, and let it do all the work while you enjoy your day. With its hearty flavors and make-ahead convenience, this casserole has quickly become a favorite in many homes!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (lean or regular)
- 4–5 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef and chopped onion until browned; drain excess fat.
- Wash and thinly slice the potatoes (about 1/8 inch thick).
- Layer half of the sliced potatoes in the crockpot, followed by half of the cooked beef mixture and some shredded cheddar cheese. Repeat layers.
- In a bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper; pour evenly over casserole.
- Cover and cook on low for 6 to 8 hours until potatoes are tender.
- About 15 minutes before serving, sprinkle remaining cheese on top to melt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg