Cucumber Carrot Salad
Looking for a light and refreshing dish that brightens up any meal? This Cucumber Carrot Salad is your answer! With its crisp cucumbers and sweet carrots, this salad is not only visually appealing but also incredibly easy to make. In just 10 minutes, you can prepare a vibrant side that complements everything from grilled chicken to hearty grain bowls. Best of all, it’s a healthy choice that kids and adults alike will enjoy. Perfect for busy weeknights or sunny gatherings, this salad is versatile enough to adapt to your personal taste.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Healthy
Ingredients
Scale
- 1 medium cucumber, thinly sliced
- 2 medium carrots, peeled and julienned or grated
- 1/4 red onion, thinly sliced (optional)
- 2 tbsp olive oil
- 1 tbsp white vinegar or lemon juice
- 1 tsp honey or maple syrup
- Salt and pepper, to taste
- Fresh dill or parsley for garnish (optional)
Instructions
- Prepare the vegetables by thinly slicing the cucumber and julienning or grating the carrots.
- If desired, add thinly sliced red onion for extra flavor.
- In a small bowl, whisk together olive oil, white vinegar (or lemon juice), honey (or maple syrup), salt, and pepper.
- Pour the dressing over the prepared vegetables and toss until evenly coated.
- Garnish with fresh herbs if using. Serve immediately or chill in the refrigerator for 15–20 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.simpledailyeats.com/cucumber-carrot-salad/