Dark Chocolate Raspberry Cheesecake
If you’re in search of a dessert that combines indulgence with simplicity, look no further than this Dark Chocolate Raspberry Cheesecake. This delightful treat features a velvety cheesecake filling enriched with rich dark chocolate and fresh raspberries, creating an unforgettable flavor experience. Its striking appearance makes it perfect for any gathering, from cozy family dinners to festive celebrations. Easy to prepare ahead of time, this cheesecake ensures you can enjoy quality moments with loved ones without the last-minute rush.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies
- ¼ cup melted butter
- 24 ounces cream cheese, softened
- ½ cup sugar
- ¼ cup melted dark chocolate
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix crushed chocolate cookies with melted butter. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese, sugar, melted dark chocolate, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in fresh raspberries.
- Pour filling over crust and bake for about 60 minutes or until the center is set but slightly jiggly.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 310
- Sugar: 18g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg