Print

Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight

Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the luxurious fusion of creamy crème brûlée and classic French toast with this Decadent Crème Brûlée French Toast Casserole. Perfect for special occasions or lazy weekend brunches, this dish features rich custard-soaked bread that transforms into a golden, caramelized delight in the oven. With minimal preparation and the ability to make it ahead of time, you can impress your loved ones without the morning stress. This casserole is not only a feast for the eyes but also offers a delightful balance of sweet and savory flavors that will have everyone coming back for seconds!

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 2 tbsp corn syrup
  • 5 large eggs
  • 1 1/2 cups whole milk (or non-dairy alternative)
  • 1 tbsp vanilla extract
  • 1/4 tsp salt
  • 1 tsp ground cinnamon (optional)
  • 1 loaf French bread, cut into 1-inch slices

Instructions

  1. Make the Caramel Base: In a small saucepan over medium heat, melt the unsalted butter, brown sugar, and corn syrup until smooth. Pour this mixture into the bottom of a greased 9×13-inch baking dish.
  2. Prepare the Bread: Cut the French bread into 1-inch slices and arrange them on top of the caramel base in the baking dish.
  3. Whisk Custard Mixture: In a medium bowl, whisk together eggs, whole milk, vanilla extract, salt, and optional cinnamon until well combined. Pour evenly over the bread slices, pressing down gently to ensure they soak up the custard.
  4. Refrigerate: Cover with plastic wrap and refrigerate overnight (or at least four hours) to allow flavors to meld.
  5. Bake: Preheat your oven to 350°F (175°C). Remove from refrigerator and let sit at room temperature for about 15 minutes. Bake uncovered for 35-40 minutes until golden brown on top.
  6. Serve: Allow to cool slightly before serving. Invert each slice so that the caramelized side faces up and enjoy warm!

Nutrition