Decadent Dark Chocolate Blackberry Cupcakes
Indulge in the rich flavors of Decadent Dark Chocolate Blackberry Cupcakes, a delightful treat that combines soft, moist chocolate cake with juicy bursts of blackberries and pockets of melted dark chocolate. These cupcakes are perfect for any occasion, from birthday celebrations to casual weeknight cravings. With their easy-to-follow recipe and stunning presentation, they are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups All-Purpose Flour
- 0.5 cups Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Granulated Sugar
- 2 large Eggs
- 0.5 cups Sour Cream
- 0.5 cups Vegetable Oil
- 1 cup Fresh Blackberries
- 0.5 cups Dark Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat sugar and eggs until light and fluffy.
- Mix in sour cream and vegetable oil until well combined.
- Gradually add dry ingredients to wet ingredients, stirring gently until combined.
- Fold in blackberries and dark chocolate chips.
- Fill liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg