Decadent Raspberry Chocolate Lava Cupcakes You’ll Adore
Indulge in the delight of Decadent Raspberry Chocolate Lava Cupcakes You’ll Adore! These exquisite treats combine rich chocolate cake with a luscious, gooey raspberry center that oozes decadence with every bite. Perfect for any occasion—from cozy nights at home to festive gatherings—these cupcakes will impress friends and family alike. With straightforward steps, you’ll whip up these crowd-pleasers in no time, making them your new go-to dessert. Enjoy the beautiful balance of flavors and textures with each mouthful!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (or non-dairy butter)
- 1 cup sugar
- 2 large eggs (or flax eggs for vegan)
- 1 tsp pure vanilla extract
- 1/2 cup buttermilk (or non-dairy milk mixed with lemon juice)
- 1 cup boiling water
- 1 tbsp raspberry preserves (or alternative fruit preserves)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla; mix well.
- Gradually incorporate buttermilk followed by boiling water into the mixture.
- Fill cupcake liners two-thirds full; add half a teaspoon of raspberry preserves, then top off with more batter.
- Bake for 20-22 minutes or until edges are set but center remains soft.
- Allow to cool briefly before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg