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Delicious Apple Crumble Cheesecake for Cozy Fall Evenings

Delicious Apple Crumble Cheesecake for Cozy Fall Evenings

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Indulge in the cozy warmth of fall with this Delicious Apple Crumble Cheesecake, perfectly crafted for chilly evenings and festive gatherings. This dessert layers a rich, creamy cheesecake filling with tender spiced apples, all crowned with a golden, crunchy crumble topping. It’s not just a treat; it’s a celebration of autumn flavors that will leave your family and friends reaching for seconds. Ideal for making ahead of time, this cheesecake is easy to prepare and guaranteed to impress at any gathering. With its delightful blend of textures and warm spices like cinnamon and nutmeg, this dessert truly embodies the spirit of fall.

Ingredients

Scale
  • 1 cup Graham Crackers (or finely ground digestive biscuits)
  • 2 tablespoons Granulated Sugar
  • 1 teaspoon Cinnamon
  • 1/2 cup Unsalted Butter (melted)
  • 16 oz Room-Temperature Cream Cheese
  • 1/2 cup Sour Cream
  • 3 large Eggs (room-temperature)
  • 1/4 cup Cornstarch
  • 2 teaspoons Vanilla Extract
  • 5 medium Apples (peeled, cored, and chopped)
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Nutmeg
  • 1 tablespoon Lemon Juice
  • 1 cup Rolled Oats (or quick oats)
  • 1/2 cup Flour

Instructions

  1. Preheat your oven to 350°F (175°C). Mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined. Press into the bottom of a springform pan.
  2. Beat cream cheese until smooth. Add sour cream, eggs, cornstarch, and vanilla extract; mix until well combined. Pour over the crust.
  3. In a bowl, toss chopped apples with brown sugar, nutmeg, and lemon juice; spread over the cheesecake mixture.
  4. Combine rolled oats with flour and sprinkle over the apple layer.
  5. Bake for about 60 minutes or until set but slightly jiggly in the center. Allow to cool completely before refrigerating for at least 4 hours.

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