Delicious Blackberry Goat Cheese Puff Pastry Twists
Indulge in the delightful flavors of these Delicious Blackberry Goat Cheese Puff Pastry Twists, where sweet meets savory in a beautifully flaky pastry. Perfect for any occasion, these twists are a guaranteed crowd-pleaser whether you’re hosting a brunch, celebrating a holiday, or enjoying a cozy night in. The combination of creamy goat cheese and fresh blackberries creates an irresistible filling, all wrapped in golden-brown puff pastry. Plus, they’re incredibly easy to make—ideal for busy weeknights or last-minute entertaining. With their impressive presentation and delectable taste, these twists will soon become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz Frozen or Fresh Blackberries
- 4 tbsp Honey
- 2 tbsp Flour
- 1 tsp Ground Cinnamon
- 1 sheet Frozen Puff Pastry, thawed
- 4 oz Goat Cheese, softened
- 3 tbsp Granulated Cane Sugar
- 1 Egg, beaten
Instructions
- In a saucepan, combine blackberries, honey, cinnamon, and flour. Bring to a boil and simmer for about 10 minutes until thickened. Allow to cool.
- Preheat your oven to 375°F (190°C).
- Mix cooled blackberry jam with softened goat cheese until well combined.
- Spread the mixture onto the thawed puff pastry and fold it in half lengthwise. Cut into ½-inch strips.
- Twist each strip and place on a parchment-lined baking sheet. Brush with beaten egg and sprinkle with sugar.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 twist (45g)
- Calories: 150
- Sugar: 7g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg