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Delicious Breakfast Protein Biscuits with Spinach and Cheese

Delicious Breakfast Protein Biscuits with Spinach and Cheese
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Start your day with these Delicious Breakfast Protein Biscuits with Spinach and Cheese! Bursting with flavor and packed with nutritious ingredients, these biscuits are a perfect blend of protein and veggies, making them an ideal option for busy mornings or weekend brunches.

Ingredients

Scale
  • 1.75 cups plain 2% Greek yogurt
  • 4 large eggs
  • 2.5 cups all-purpose flour
  • 0.25 cups ground flaxseed
  • 1 teaspoon garlic powder
  • 1 tablespoon baking powder
  • 1.5 cups spinach, chopped
  • 1 cup shredded cheddar cheese (divided)
  • 2 cups cooked chicken, diced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together Greek yogurt and eggs until smooth.
  3. In another bowl, combine flour, ground flaxseed, garlic powder, baking powder, and salt.
  4. Gradually mix dry ingredients into the wet mixture until just combined.
  5. Fold in spinach, chicken, sun-dried tomatoes, half of the cheddar cheese, and dried basil carefully.
  6. Divide dough into 12 rounds on a lined baking tray.
  7. Bake at 400°F for 5 minutes; reduce temperature to 350°F (175°C) for an additional 20 minutes until golden brown.

Nutrition

Find it online: https://www.simpledailyeats.com/delicious-breakfast-protein-biscuits-with-spinach-and-cheese/