Delicious Philly Cheesesteak Stuffed Peppers Recipe for Dinner
If you’re craving comfort food that’s both delicious and healthy, look no further than these Delicious Philly Cheesesteak Stuffed Peppers. This vibrant dish captures the essence of a classic cheesesteak while offering a nutritious twist by using sweet bell peppers as the base. Each pepper is packed with tender sirloin steak, sautéed onions, and earthy mushrooms, all topped with gooey provolone cheese. Perfect for busy weeknights or family gatherings, this recipe is easy to prepare, and the customizable options make it suitable for every palate. Enjoy these stuffed peppers hot from the oven for a hearty meal that brings everyone together.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 assorted bell peppers
- 1 large white onion
- 8 ounces cremini mushrooms
- 2 pounds sirloin steak
- 9 slices provolone cheese
- 3 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and mushrooms with a pinch of salt and pepper. Sauté until softened (5-7 minutes).
- Increase heat to medium-high, add sliced steak, season with remaining salt and pepper, and cook until browned (4-5 minutes).
- Stuff each bell pepper with the steak mixture and top with provolone cheese.
- Place in a baking dish, drizzle with remaining olive oil, cover with foil, and bake for 30 minutes.
- Remove foil and bake an additional 10-15 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg