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Easy Avocado Chicken Salad

Easy Avocado Chicken Salad

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Experience the creamy delight of Easy Avocado Chicken Salad, a quick and nutritious meal that can be ready in just 15 minutes. This salad combines tender rotisserie chicken with fresh vegetables and avocados, creating a satisfying dish that’s perfect for busy weeknights or family gatherings. The creamy dressing, made with avocado and Greek yogurt, adds a rich flavor while keeping it light and healthy. It’s versatile too—customize it with your favorite nuts or herbs to keep it exciting! Whether served on a bed of greens or as a filling for wraps, this avocado chicken salad is sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 rotisserie chicken (chopped)
  • 5 stalks celery (chopped)
  • 2 avocados (1 halved, 1 chopped)
  • 1 bunch scallions (chopped)
  • ¼ cup sour cream (or Greek yogurt)
  • 1 tbsp Dijon mustard
  • ½ cup parsley leaves
  • ¼ cup lemon juice
  • Salt and freshly ground black pepper

Instructions

  1. Chop the meat from the rotisserie chicken into bite-sized pieces.
  2. Wash and chop the celery into 1-inch pieces. Chop one avocado and squeeze lemon juice over it to prevent browning.
  3. In a large bowl, combine chicken, celery, chopped avocado, and scallions.
  4. Blend the remaining avocado with sour cream, Dijon mustard, parsley, lemon juice, and zest until smooth.
  5. Pour the dressing over the salad mixture and season with salt and pepper to taste. Toss gently to combine.
  6. Garnish with parsley before serving.

Nutrition