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Easy Bakery-Style Pistachio Muffins

Easy Bakery-Style Pistachio Muffins
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Indulge in the delightful charm of Easy Bakery-Style Pistachio Muffins that bring the warmth of a bakery right to your kitchen! These muffins feature a classic high-dome top and a buttery crumb, making them perfect for busy mornings, cozy family brunches, or satisfying sweet cravings any time of day. With their nutty flavor and simple ingredients, they’re destined to become a favorite in your household. Plus, they’re incredibly easy to whip up in just 28 minutes, allowing you to enjoy fresh-baked goodness without any fuss. Whether shared with loved ones or savored alone, these muffins promise smiles with every bite!

Ingredients

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  • 1/2 cup melted salted butter
  • 3/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 box (3.4 oz) instant pistachio pudding mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk (room temperature)
  • 1 3/4 cups all-purpose flour
  • 1/4 cup chopped pistachios

Instructions

  1. Preheat oven to 425°F (220°C). Line muffin tin with parchment liners.
  2. In a mixing bowl, cream together melted butter and granulated sugar until light and fluffy. Add eggs, vanilla extract, and almond extract; mix until just combined.
  3. Stir in pistachio pudding mix and milk until smooth. Gently fold in flour, baking powder, and salt until incorporated.
  4. Divide batter into muffin liners about three-quarters full and sprinkle chopped pistachios on top.
  5. Bake at 425°F for the first 7 minutes then reduce heat to 350°F (175°C) for another 8-10 minutes or until golden brown.
  6. Optional: Dip tops in melted butter and roll in sugar for added sweetness before cooling on a wire rack.

Nutrition

Find it online: https://www.simpledailyeats.com/easy-bakery-style-pistachio-muffins/