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Easy Chicken Marsala

Easy Chicken Marsala
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If you’re searching for a quick yet impressive meal that brings restaurant-quality flavors to your kitchen, Easy Chicken Marsala is your answer. This delightful dish features tender chicken breasts enveloped in a rich, savory mushroom sauce enhanced by the sweet tang of aged balsamic vinegar. Ideal for busy weeknights or family gatherings, it’s simple enough for novice cooks yet sophisticated enough to impress your loved ones. In just 30 minutes, you can serve up a delicious meal that will have everyone asking for seconds!

Ingredients

Scale
  • 1.25 pounds boneless skinless chicken breasts
  • Kosher salt and pepper (to taste)
  • 1 tablespoon olive oil
  • 2 cups sliced mushrooms
  • 3–4 garlic cloves (minced)
  • 1 tablespoon cornstarch
  • 3 tablespoons aged balsamic vinegar
  • 1 tablespoon honey (heaping or 2 tablespoons)
  • 1 cup chicken broth
  • 1 tablespoon finely chopped parsley (for garnish)

Instructions

  1. Season chicken with salt and pepper. Heat olive oil in a large pan over medium-high heat.
  2. Cook chicken for about 5-6 minutes on each side until golden brown and cooked through. Remove and cover to keep warm.
  3. In the same pan, sauté mushrooms until softened, about 3-4 minutes; season with salt and pepper.
  4. Add minced garlic and cornstarch, stirring for about a minute.
  5. Whisk together balsamic vinegar and honey; pour into the pan and stir until thickened slightly.
  6. Pour in chicken broth, simmering for about 3-4 minutes until sauce thickens.
  7. Return chicken to the pan, spoon sauce over it, garnish with parsley, and serve.

Nutrition

Find it online: https://www.simpledailyeats.com/easy-chicken-marsala/